Bilateral air outlet cooling fan

The dual-side air outlet cooling fan is a high-efficiency ceiling-mounted air cooler specifically designed for food processing, cutting, packaging, ready-to-eat meal preparation, and meat/seafood handling production workshops. Featuring a symmetrical bilateral air outlet structure with optimized wind pressure and velocity design, it ensures uniform temperature distribution throughout the workshop, eliminates airflow sensation, and achieves comprehensive cooling coverage without dead zones. The system simultaneously meets stringent requirements for food workshop hygiene, corrosion resistance, and easy cleaning.

I. Structural and Performance Characteristics

1. Bilateral air outlet for more uniform temperature distribution

The fan delivers air on both sides, ensuring uniform airflow distribution that covers the entire operating workshop and prevents localized low or high temperature zones.

The wind speed is gentle, avoiding direct blowing on operators and exposed food items, thereby enhancing operational comfort and preventing food dehydration due to wind drying.

2. Adaptation to working conditions in food production workshops

Applicable to low-temperature processing workshops (8°C–12°C), pre-freezing treatment, cooling tunnels, and cutting workshops.

It features high heat transfer efficiency and rapid cooling speed, enabling swift and stable control of workshop temperature to ensure food quality and processing techniques.

3. Hygienic-grade design, compliant with food production requirements

The entire unit can adopt a fully stainless steel structure (304/316L), which is rust-resistant, corrosion-resistant, and wash-resistant, making it suitable for food environments with high humidity, oily contamination, and salt mist.

The exterior surface is smooth without edges or dust accumulation dead zones, allowing direct high-pressure water washing to comply with GMP and HACCP hygiene standards.

6. Stable operation and convenient maintenance

The motor and electrical components feature high protection ratings, adaptability to low-temperature and high-humidity environments, and low failure rates.

The inspection port and water collection tray are rationally designed, facilitating easy cleaning, maintenance, and inspection, thereby reducing production downtime.

II. Applicable Scenarios

Low-temperature workshop for meat slaughtering, cutting, and trimming

Aquaculture and Seafood Processing and Pretreatment Workshop

Prepared food, cooked food, and pastry cooling workshop

Food packaging, sorting, and temporary storage in low-temperature workshops

Central kitchen, clean processing workshop for prepared foods