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Refrigeration type of slaughtering project

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1. Refrigeration type of slaughtering project Slaughtering cold storage is the cold storage with the most temperature partitions, the most complex design, the largest refrigeration process span and the integration of processing and storage in the refrigeration system. According to the characteristics of meat, it is divided into: rapid cooling room (storage temperature -20 °C), acid discharge room (storage temperature 0~4 °C), subdivision and packaging room (10~12 °C), quick-freezing room (storage temperature -28 °C/-35 °C), low-temperature cold storage (-18~-20 °C) and by-products and other supporting cold storage.

Keywords:

Livestock and Poultry Meat Slaughtering

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Detailed Introduction

Typical case: Dongyang Huatong pig slaughtering cold chain processing base
Completion time: December 10, 2023, Dongyang City, Jinhua, Zhejiang.
Project Overview: The project covers an area of 30,000 square meters, with a civil structure library, involving multiple functional areas, namely processing workshop, wholesale hall, one stage of pre-cooling, two stages of fast cooling, acid discharge, quick freezing, and low-temperature refrigeration.
Construction period: 90 days, commissioning and cooling period of 30 days.
Equipment Pictures:

Device parameter information:
The refrigeration adopts the semi-hermetic screw parallel compressor unit of BITZER in Germany and is equipped with an outdoor heat dissipation evaporative condenser: the ceiling air cooler is used indoors, the ceiling aluminum row is used, the air cooler uses hot fluorine defrost and water defrost, and the aluminum row adopts the hot fluorine defrosting method.
The operating conditions are -10°C/35°C, -28°C/35°C, -42°C/35°C,
There are many types of similar reservoir temperature zones.
The project adopts a centralized control system, refrigeration cloud, and has a design service life of 20 years.
It is suitable for poultry and livestock slaughtering

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