

Low temperature and high humidity thawing device
Keywords:
Quick freezing and thawing equipment
thawing
Detailed Introduction
Low temperature and high humidity thawing device
The thawing process can be controlled in stages, and the change curve of the internal environment of the equipment can be monitored in real time;
Multiple control modes for surface temperature, center temperature, and time to meet customers' different thawing needs;
A reasonable thawing environment ensures minimal loss of nutrients from frozen products;
The product is thawed evenly and the equipment operates with low energy consumption; Controllable low temperature, inhibiting the growth of microorganisms;
The internal unit area utilization efficiency of the thawing device is high; The equipment can be used for refrigeration and preservation;
Cold dry dehumidification reduces the surface humidity of the product, making it easier for subsequent processing; Customized according to customer needs.
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