vacuum pre-cooling
Keywords:
Vacuum pre cooling equipment
vacuum
pre-cooling
Detailed Introduction
Vacuum pre cooling equipment is a type of cooling processing equipment, not a refrigeration equipment. Its purpose is only to make
The fruits and vegetables quickly cool to the set temperature, and then the items are removed from the equipment or placed in the air,
Either transport directly or store in a cold storage. Causal vegetables are in a dormant state, and the recovery of their vitality requires time
The intermediate process is the shelf life. Suitable for pre cooling fresh edible mushrooms, fresh cut flowers, fresh meat, rice, steamed products, cooked foods, etc. Especially suitable for cooling items to extend shelf life.
Configuration of vacuum pre cooling machine for fruits and vegetables:
1. The cross-section of the vacuum chamber is square and made of stainless steel;
2. The vacuum pump is a world-renowned brand imported with original packaging and air cooling;
3. The refrigeration unit is an original imported compressor unit with air cooling;
4. The core or surface temperature of the cooled object can be set, controlled, and displayed in a timely manner;
5. Temperature and vacuum degree are both displayed digitally;
6. A revolving door with a volume of less than 10 cubic meters and a sliding door with a volume of more than 10 cubic meters can be activated by pressing the "start" button
Comparison table of vacuum pre-cooling, air conditioning packaging and ordinary refrigerated shelf life of fresh fruits and vegetables (unit: days)
Vacuum pre cooling equipment is a type of cooling processing equipment, not a refrigeration equipment. Its purpose is only to make
The fruits and vegetables quickly cool to the set temperature, and then the items are removed from the equipment or placed in the air,
Either transport directly or store in a cold storage. Causal vegetables are in a dormant state, and the recovery of their vitality requires time
The intermediate process is the shelf life. Suitable for pre cooling fresh edible mushrooms, fresh cut flowers, fresh meat, rice, steamed products, cooked foods, etc. Especially suitable for cooling items to extend shelf life.
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